Chicken Katsu Curry Recipe

Ingredients

• 6 1/2 ounces Japanese curry roux
• 3 cups water
• 2 pounds chicken thighs
• 1/4 cup cooking oil
• 1/2 teaspoon black pepper
• 2 tablespoons mirin
• 1 small onion
• 1 teaspoon salt
• 1 cup chicken stock
• 1 1/2 cups panko breadcrumbs
• 2 teaspoons salt
• 2 carrots
• 4 tablespoons flour
• 2 eggs
• 2 teaspoons cooking oil
• 1 white potato