No-Knead Cheese Curd Flatbreads | RICARDO

Ingredients

• 2 1/4 cups (340 g) unbleached all-purpose flour
• 1 tsp salt
• 1/2 tsp instant yeast
• 1/4 tsp sugar
• 1/2 cup (125 ml) boiling water
• 1/2 cup (125 ml) cold water
• 1/2 cup (125 ml) sour cream
• 7 oz (200 g) cheese curds, coarsely chopped
• 1 tsp sweet paprika
• 1 tsp roasted sesame seeds
• 1 pinch cayenne pepper
• 1 lemon, zest finely grated
• 2 tbsp (30 ml) olive oil
• 1 tbsp roasted sesame seeds
• 2 tsp sweet paprika
• Fleur de sel