Lindt Gold Bunny Flat Lay Cake
A modern looking Lindt cake made up of moist chocolate mud cake and rich chocolate crème. Topped with Easter favourites
Keywords
- Lindt
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.com.au.
Ingredients
- 75g Butter
- 66g Lindt EXCELLENCE 70% Cocoa
- 130g Caster sugar
- 100ml Strong coffee
- 1 Egg
- 15g Crème Fraiche
- Little Vanilla bean paste
- 20g Cocoa powder
- 95g Flour
- 3g Bicarb Soda
- 2g Baking powder
- For the Crème (best prepared a day in advance)
- 150g Cream
- 7g Glucose
- 7g Caster sugar
- 50 Lindt EXCELLENCE 70% Cocoa
- Little Salt
- Little meringues
- Little macarons
- Little Lindt FRUIT SENSATIONS
- Lindt Easter chocolates such as Mini Gold Bunny and Mini Eggs
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