Lindt Easter Carrot Cupcakes
Delicious cupcakes made with carrots and topped with a Lindt Mini GOLD BUNNY. A true Easter delight.
Keywords
- Lindt
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.com.au.
Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 350g Self Raising Flour
- 1 ½ tsp Baking Powder
- ½ tsp Cinnamon, ground
- 170g Butter, melted and cooled
- 200g Dark brown sugar
- 1 Egg
- 100g Natural yoghurt
- 350g Carrots- around 3 medium sized ones, finely grated and steamed in the microwave for 2 minutes
- 200g Lindt EXCELLENCE Extra Creamy, depending on how generous you feel, chopped coarsely
- 20ml Brandy
- 250g Cream cheese
- Little Lemon juice (from half a lemon)
- 6-7 White LINDOR Truffles, Melted
- Decoration
- 60g Desiccated coconut shreds, toasted
- 12 12 Lindt GOLD BUNNY or your favourite Easter Lindt Chocolates
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