Easy Broccoli Cheese Soup (Creamy in 35 Minutes)
Make Easy Broccoli Cheese Soup with tender broccoli, sharp cheddar, carrots, and a silky roux-thickened broth. Cozy, simple, and ready in about 35 minutes.
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Cooking tools:
- Grater
- Pot
- Chef's knife
- Cutting board
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons (56 g) unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon smoked paprika
- 1/4 cup (32 g) all-purpose flour
- 3 cups (720 ml) low-sodium vegetable broth
- 2 cups (480 ml) whole milk
- 5 cups (450 g) chopped broccoli florets and small diced stems
- 1 cup (110 g) shredded carrots
- 1/2 cup (120 ml) heavy cream
- 3 cups (340 g) freshly shredded sharp cheddar cheese
- Sliced green onions or extra cheddar, for serving
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