Broccoli Cheddar Soup Recipe My Creamy Comfort Classic

Ingredients

• 4 tablespoons (57g) unsalted butter
• 1 small onion, diced (about 1 cup/150g)
• 2 cloves garlic, minced
• ¼ cup (30g) all-purpose flour
• 2 cups (475ml) low-sodium vegetable or chicken broth
• 2 cups (475ml) whole milk (or half-and-half for a richer soup)
• 3 cups (255g) fresh broccoli florets, bite-sized
• 1 cup (85g) matchstick or finely chopped carrots
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon ground mustard (optional)
• 2 cups (225g) sharp cheddar cheese, freshly shredded
• Pinch of nutmeg or cayenne pepper (optional)