Puli Inji / Inji Puli / Inji Curry (പുളി ഇഞ്ചി | ഇഞ്ചിപ്പുളി) | Kerala Style Recipe

Puli Inji / Inji Puli / Inji Curry (പുളി ഇഞ്ചി | ഇഞ്ചിപ്പുളി) | Kerala Style Recipe

www.tastycircle.com

Puli Inji or Inji Puli - a sweet and sour ginger pickle served as an appetizer in Kerala Sadhya. Main ingredients are Ginger, Tamarind & Jaggery

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Stove
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Fine-mesh sieve
  • Mason jar

Ingredients

  • Finely chopped ginger (ഇഞ്ചി ചെറുതായി അരിഞ്ഞത് - 1 Cup)
  • Green chilli (പച്ചമുളക് - 3 Nos)
  • Curry leaves (കറിവേപ്പില - 1 Sprig)
  • Tamarind (പുളി - Lemon sized ball)
  • Chilli powder (മുളകുപൊടി - ½ Table spoon)
  • Turmeric powder (മഞ്ഞള്‍പൊടി - 1 Pinch)
  • Asafoetida powder (കായം - 1 pinch)
  • Crushed Jaggery (ശര്‍ക്കര പൊടിച്ചത് - 1½ Table spoon)
  • Coconut Oil (വെളിച്ചെണ്ണ - 2½ Table Spoon)
  • Mustard seeds (കടുക് - ½ Tea Spoon)
  • Salt (ഉപ്പ് - To taste)

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