Slimmed-Down Pasta Primavera - Restaurant Association of Nova Scotia

Ingredients

• 2 cups sliced fresh mushrooms
• 1 9-ounce package frozen French-style green beans
• 1/2 cup coarsely chopped red or green sweet pepper
• 1/4 cup water
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 12-ounce can evaporated fat-free milk
• 4 teaspoons cornstarch
• 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), cubed
• 3 cups hot cooked rotini or fettuccine
• 1 medium tomato, cut into wedges