Lean Pasta Primavera Recipe - BettyCrocker.com

Ingredients

• 16 oz refrigerated fettuccine or 12 oz uncooked fettuccine
• 2 1/2 cups fat-free (skim) milk
• 3 tablespoons cornstarch
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup light ricotta cheese
• 1/3 cup shredded Parmesan cheese
• 1/3 cup chicken broth
• 4 cloves garlic, finely chopped
• 2 cups sliced fresh mushrooms (about 5 oz)
• 2 cups broccoli florets
• 6 medium green onions, cut into 1-inch pieces
• 2 cups halved fresh snow pea pods
• 1 cup halved cherry tomatoes