Sweet Potato and Black Bean Tacos

Ingredients

• 4 cobs Corn, kernels shaved off
• 1/2 Red onion, diced
• 1/4 bunch Cilantro, minced
• 2 Tbsp Lime juice
• 1 Tbsp Olive oil
• 1 tsp Paprika
• 2 cloves Garlic, minced
• 1 Red onion, diced
• 1 lb Sweet potatoes, cubed
• 1 can Black beans (14 oz / 397 g can), risned and drained
• 1 Tbsp Cooking oil
• 1 Tbsp Paprika
• 1 tsp Cumin
• a pinch Cayenne pepper
• 8 Tortillas
• as desired Hot sauce
• 1 Avocados, sliced
• 1 Limes, sliced into wedges