Thai red pepper soup

Ingredients

• 3 tsp garlic paste
• 4 tsp Thai red curry paste
• 1 tsp salt
• 1 x 480g jar of roasted red peppers, drained
• 1 1/2 l boiling water
• 2 slices of bread, stale or fresh, the middle or the thick end
• 250 ml coconut milk
• 1 tbsp dried coriander
• 4 tbsp vegetable oil
• 1 egg white
• 450 g sunflower seeds
• 1/2 tsp salt
• 1/2 tsp caster sugar
• 1 tsp paprika
• 1 tsp garlic granules
• 50 g desiccated coconut
• 1 tsp dried coriander