Skillet Blueberry Slump | Reader's Digest Canada

Skillet Blueberry Slump | Reader's Digest Canada

www.readersdigest.ca

"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream!" —Eleanore Ebeling, Brewster, Minnesota

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Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tsp grated lemon zest
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1/2 cup 2% milk
  • Vanilla ice cream

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