Recipe: <!-- -->Three Berry Slump<!-- --> | Whole Foods Market
This recipe was sent to us by Tiffany from Atlanta whose mother made this dish before her. Although she baked her version, we prefer to cook ours on the stovetop for a more traditional slump. Drizzle...
Ingredients
- 1 pint raspberries
- 1 pint blackberries
- 1 pint blueberries
- 1/2 cup plus 3 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 6 tablespoons whole wheat pastry flour
- 6 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/3 cup milk
- 1/4 teaspoon grated nutmeg
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