Blackberry Slump Recipe
Turn fresh blackberries into a warm and juicy dessert, entirely on the stovetop. This blackberry slump recipe is quick and easy to throw together.
Ingredients
- 1 cup all purpose flour
- 2 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoon butter
- 1/3 cup whole milk
- 4 cups fresh or frozen (defrosted and drained) blackberries
- 1/2 to 3/4 cup sugar (depending on how sweet your berries and how sweet you would like your slump to be)
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/3 cup water
- Whipping cream or vanilla ice cream for topping
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