Blueberry Slump Recipe
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/3 cup milk
- 4 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1/3 cup water
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