Castagnaccio Alla Pistoiese – A superb Tuscan Chestnut Cake – Jen Smith – Med Meanderings
A delicious Tuscan Chestnut Cake from Pistoria, perfect for dessert or anytime treats using quality chestnut flour and simple ingredients.
Ingredients
- 50g (scant ½ cup) raisins
- 3 tablespoons olive oil, plus extra for brushing
- 600g (5¼ cups) very fresh chestnut flour
- 1 teaspoon salt
- 100g (scant 1 cup) pine nuts
- 100g (scant 1 cup) coarsely chopped walnuts
- 1 small sprig rosemary
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