Texas chili and corn bread pudding
Texas-style chili with cornbread pudding for 8, packed with ground beef and pork, onions, tomatoes, and spices. Perfect for fall dinner gatherings.
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Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- 2 cups chopped onions
- 1 cup chopped green peppers
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 2 bay leaves
- 2 teaspoons cumin
- 3 cups chopped tomatoes
- 1/2 cup tomato paste
- 1 cup beef broth
- 1/2 teaspoon red pepper flakes, or chopped ortega chiles
- 2 cups drained kidney beans
- Corn bread pudding (optional) see recipe below
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