Mexi-Corn Pudding Recipe
Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
- Chef's knife
Ingredients
- 2 cups Mexican-style corn
- 1 1/2 teaspoons flour
- 2 teaspoons diced green chilies
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cumin
- 1/8 teaspoon chili powder
- 1 cup shredded cheddar cheese
- 3 eggs, lightly beaten
- 1 cup milk
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