One Pan Chickpea & Sweet Potato Hash with Avocado Crema - Zen and Zaatar
An easy, vegan, one pan sweet potato and kale breakfast hash, topped with scrambled chickpeas. Drizzled with avocado lime crema.
Keywords
- arabic recipes
- arabic food
- mediterranean recipes
- vegan recipes
- arab vegan food
- vegan
- recipes
- food blog
- mediterranean
- vegan arabic food
- vegan arabic recipes
- vegan food
- zaatar
- cooking
- arabic cooking
- veganism
- vegan cooking
- healthy
- easy recipes
- easy vegan recipes
Ingredients
- 1 large sweet potato
- 2 tbsp coconut oil
- ¼ cup water
- 2 cloves garlic (minced)
- 1 cup cooked or canned chickpeas
- ¼ cup cilantro (chopped)
- ¼ tsp turmeric
- ⅛ tsp cumin
- ⅛ tsp chili powder
- ⅛ tsp black pepper
- 1½ cups kale leaves
- 2 tsp lemon juice
- ¼ tsp sea salt
- ¼ cup full-fat coconut milk
- ½ avocado
- 2 tbsp lime juice
- 1 clove garlic
- ¼ cup cilantro
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