Taco salad

Name: Taco salad
Ingredients: 1 large tortilla; 2 tsp (10 ml) olive oil; 2 cans Del Monte southwestern style corn medley; 3/4 lb (340 g) ground beef (or ground plant product); Salt; freshly ground pepper; 6 c (1.5 l) crunchy lettuce, shredded; 1 ½ c (375 ml) red cabbage, chopped; 1 c (250 ml) cherry tomatoes, halved; 1 1/2 c (375 ml) grated cheddar; 1 avocado; 1/2 c (125 ml) plain yoghurt; 2 tbsp (30 ml) lime juice; 2 tbsp (30 ml) chives or 1 green onion, chopped

delmontecanada.com

"Taste the southwest with this quick and crispy taco salad featuring Del Monte corn medley and creamy avocado dressing. Perfect in just 20 minutes!"

View full recipe on delmontecanada.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.

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