Vegan Dill Pickle Potato Chowder | Recipe Cart

Name: Vegan Dill Pickle Potato Chowder | Recipe Cart
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 1 1/2 cups diced carrots (2-3 carrots); 2 garlic cloves (minced); 3 tablespoons all-purpose flour; 3 cups unflavored soy or almond milk; 2 cups vegetable broth; 2 medium Russet potatoes (peeled and cut into 1/2 inch pieces (about 3 1/2 cups)); 1 1/2 cups finely chopped dill pickles; 2 tablespoons nutritional yeast flakes; 1/4 cup chopped fresh dill (plus extra for garnish); 1/2 cup dill pickle juice; Salt; pepper; Fresh parsley (for garnish (optional))

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Vegan Dill Pickle Potato Chowder packed with flavorful veggies and tangy pickles—perfectly creamy and comforting!

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Ingredients

2 tablespoons olive oil
1 small onion (diced)
1 1/2 cups diced carrots (2-3 carrots)
2 garlic cloves (minced)
3 tablespoons all-purpose flour
3 cups unflavored soy or almond milk
2 cups vegetable broth
2 medium Russet potatoes (peeled and cut into 1/2 inch pieces (about 3 1/2 cups))
1 1/2 cups finely chopped dill pickles
2 tablespoons nutritional yeast flakes
1/4 cup chopped fresh dill (plus extra for garnish)
1/2 cup dill pickle juice
Salt
pepper
Fresh parsley (for garnish (optional))