Spiced Chicken Tagine | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 tbsp McCormick Culinary ® Paprika
• 1 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 1 tsp McCormick Culinary ® Cinnamon, Ground
• 1 tsp McCormick Culinary ® Cumin, Ground
• 1 tsp McCormick Culinary ® Ginger, Ground
• 1 tsp salt
• 1/4 cup flour
• 2 1/2 pounds chicken parts, skinless
• 2 tbsps olive oil
• 2 cups onions, thinly sliced
• 3 eaches carrots, 1/2" sliced
• 1 tbsp fresh garlic, minced
• 2 eaches large Yukon gold potatoes, cut into 1" chunks
• 1 cup Greek cracked green olives
• 1 each preserved lemon, cut into 8 wedges
• 4 tbsps parsley, chopped, divided
• 4 tbsps cilantro, chopped, divided
• 2 eaches McCormick Culinary ® Bay Leaves
• 1 1/2 cups Kitchen Basics® Original Chicken Stock