Slow-roast pork rolls with apple chilli chutney - Good Food Middle East

Name: Slow-roast pork rolls with apple chilli chutney - Good Food Middle East
Ingredients: 2½ kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end); 2 tsp thyme leaves; 1 tsp fennel seed; 1 tbsp olive oil; buttered soft bread rolls, to serve; 2 onions, finely chopped; 1-2 red chillies, deseeded and finely chopped; 4 eating apples, peeled, cored and cut into small chunks; 4 tbsp cider vinegar; 4 tbsp caster sugar; 1 thyme sprig, leaves picked

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyDon’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat

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Ingredients

2½ kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end)
2 tsp thyme leaves
1 tsp fennel seed
1 tbsp olive oil
buttered soft bread rolls, to serve
2 onions, finely chopped
1-2 red chillies, deseeded and finely chopped
4 eating apples, peeled, cored and cut into small chunks
4 tbsp cider vinegar
4 tbsp caster sugar
1 thyme sprig, leaves picked