Slow-roast pork rolls with apple chilli chutney recipe | Good Food

Name: Slow-roast pork rolls with apple chilli chutney recipe | Good Food
Total time: 375 min
Ingredients: 2.5kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end); 2 tsp thyme leaves; 1 tsp fennel seed; 1 tbsp olive oil; buttered soft bread rolls to serve; 2 onions finely chopped; 1-2 red chillies deseeded and finely chopped; 4 eating apples peeled, cored and cut into small chunks; 4 tbsp cider vinegar; 4 tbsp caster sugar; 1 thyme sprig, leaves picked

www.bbcgoodfood.com

Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat, from BBC Good Food magazine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2.5kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint from Waitrose, bone in one end and rolled and tied at other end)
2 tsp thyme leaves
1 tsp fennel seed
1 tbsp olive oil
buttered soft bread rolls to serve
2 onions finely chopped
1-2 red chillies deseeded and finely chopped
4 eating apples peeled, cored and cut into small chunks
4 tbsp cider vinegar
4 tbsp caster sugar
1 thyme sprig, leaves picked