Slow-roasted pork shoulder with leeks, apricots & thyme - Good Food Middle East

Name: Slow-roasted pork shoulder with leeks, apricots & thyme - Good Food Middle East
Ingredients: 2½ kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best; 1 celery stick, cut into chunks; 1 onion, thickly sliced; 1 carrot, thickly sliced; 150ml white wine or medium-dry cider; 500ml strong-flavoured chicken or pork stock; 1 tbsp plain flour; 1 tbsp butter; 25g butter; 2 leek, cleaned well and shredded; 85g chopped dried apricot, soaked for 2 hrs in boiling water to cover, then drained; 1 tsp chopped thyme leaf; 140g fresh coarse breadcrumb

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyMake your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender me

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

2½ kg/5lb 8oz piece boned and rolled pork shoulder - free-range or rare breed is best
1 celery stick, cut into chunks
1 onion, thickly sliced
1 carrot, thickly sliced
150ml white wine or medium-dry cider
500ml strong-flavoured chicken or pork stock
1 tbsp plain flour
1 tbsp butter
25g butter
2 leek, cleaned well and shredded
85g chopped dried apricot, soaked for 2 hrs in boiling water to cover, then drained
1 tsp chopped thyme leaf
140g fresh coarse breadcrumb