Crustless Chai-Coconut Pie
Discover how to make a delicious Crustless Chai-Coconut Pie with simple ingredients and easy steps for a perfect dessert.
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Cooking tools:
- Hand mixer
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 50 ml all-purpose flour
- 5 ml ground cinnamon
- 2 ml each ground ginger, cardamom and allspice
- 1 ml ground cloves
- 1 ml baking powder
- 50 ml butter, softened
- 250 ml granulated sugar
- 3 large eggs
- 5 ml vanilla extract
- 175 ml light cream (5%)
- 375 ml sweetened shredded coconut
- whipped cream (optional)
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