ORGANIC VEGAN SPINACH AND ‘RICOTTA’ LASAGNE ROLL UPS

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 750g passata
• ½ tbsp tomato puree
• 1 tbsp balsamic vinegar
• 400g spinach
• 1 block silken tofu
• 3 tbsp nutritional yeast
• 1 whole nutmeg, to grate
• 6 Profusion Lentil Lasagne Sheets, cut into 4 equal strips lengthways
• 28g pack fresh basil, leaves picked and chopped