Dairy-Free, Gluten-Free, Organic Pumpkin Pie - Dr. Trevor Cates®
It just wouldn't be Thanksgiving without the pumpkin pie. Enjoy a yummy slice of this dairy-free, gluten-free, organic, lower-sugar option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drtrevorcates.com.
Ingredients
- ¼ - ½ cup raw sugar
- ¼ cup maple syrup
- 1 tsp ground cinnamon
- ½ tsp Celtic or Himalayan salt
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large organic free-range eggs
- 1 can (15 oz.) organic unsweetened pumpkin
- 1 cup coconut milk
- 1 unbaked organic, gluten-free 9-inch deep-dish pie shell
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