Carpaccio And Artichoke Salad | Emerils.com
Indulgent carpaccio with artichokes and Parmigiano-Reggiano, perfect for 4. Shop now!
Ingredients
- 8 ounces filet mignon steak, cut evenly into 8 thin slices
- Salt and freshly ground black pepper to taste
- 1 cup thinly sliced artichoke bottoms
- 1/2 cup extra virgin olive oil
- 1 large lemon, quartered
- One 4-ounce block Parmigiano-Reggiano cheese
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