Marinated Slaw - Alton Brown
Marinated Napa cabbage and bell peppers in apple cider vinegar and spices; perfect gluten-free, healthy side salad. Marinate for 3 days; serve after 3 days.
Ingredients
- 1/2 head Napa cabbage, shredded
- 2 red bell peppers, thinly sliced
- 2 green bell peppers, thinly sliced
- 3/4 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon mustard seed
- 1 teaspoon celery seed
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