PULLED BEEF RENDANG

Name: PULLED BEEF RENDANG
Total time: 20 min
Ingredients: 1 package Redefine Pulled Beef (200 g), defrosted; 2 tbsps. (30 g) oil; 1 1/2 (225 g) onions, chopped; 1 clove of garlic (7 g), chopped; 1 packet (45 g) of rendang curry paste (Boemboe); 1 tsps. (7 g) sambal (or other hot sauce); 1 3/4 cups (400 ml) coconut milk; 2 kaffir lime leaves; 1 slice 3.5 inch (28 g) of fresh ginger; 1 lemongrass stalk (Sereh) (55 g), braised; Salt to taste; 1/2 (13 g) red chili, sliced; 1 lime, cut to wedges; 2 tbsps. (2 g) coriander

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Indonesian Style Redefine Pulled BEEF on Rice

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