PULLED BEEF RENDANG

Ingredients

• 1 package Redefine Pulled Beef (200 g), defrosted
• 2 tbsps. (30 g) oil
• 1 1/2 (225 g) onions, chopped
• 1 clove of garlic (7 g), chopped
• 1 packet (45 g) of rendang curry paste (Boemboe)
• 1 tsps. (7 g) sambal (or other hot sauce)
• 1 3/4 cups (400 ml) coconut milk
• 2 kaffir lime leaves
• 1 slice 3.5 inch (28 g) of fresh ginger
• 1 lemongrass stalk (Sereh) (55 g), braised
• Salt to taste
• 1/2 (13 g) red chili, sliced
• 1 lime, cut to wedges
• 2 tbsps. (2 g) coriander