Chicken with Anjou Pear Relish Recipe
Grilled chicken breast crowned with a bright anjou pear relish bursting with radish crunch, fresh tarragon, and toasted almonds. A tangy balsamic-lemon sauce ties it all together in under 45 minutes.
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Ingredients
- anjou pears
- radishes
- sweet red bell peppers
- tarragon leaves
- basil
- salt
- black pepper
- almonds
- vegetable stock
- balsamic vinegar
- tarragon vinegar
- lemon juice
- chicken breast halves, boneless, skinless
- lemon zest
- olive oil
- canola oil
- potatoes
- garlic
- rosemary leaves
- green beans
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