Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa Recipe | Epicurious

Name: Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa Recipe | Epicurious
Ingredients: 2 firm but ripe Anjou or Bosc pears (about 1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes; 1 cup finely diced seeded red bell pepper (about 1 large); 1/2 cup finely chopped red onion; 1/4 cup finely chopped seeded jalapeo chiles (about 2 medium); 1/4 cup fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/2 cup coarsely chopped fresh cilantro; 3 skinless boneless chicken breast halves (about 1 1/2 pounds total), halved horizontally; 1/2 cup all purpose flour; 2 tablespoons (1/4 stick) butter, divided; 2 tablespoons extra-virgin olive oil, divided; 2/3 cup low-salt chicken broth; 2/3 cup pear nectar; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice

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Saute chicken breasts with pears, bell peppers, and a cilantro salsa for a delicious, flavorful weeknight meal. [158/158]

Keywords

chicken breast
pear
bell pepper
cilantro
main
easy
weeknight meals
one-pot meals
sear
bon appétit

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Ingredients

2 firm but ripe Anjou or Bosc pears (about 1 1/4 pounds total), peeled, cored, cut into 1/2-inch cubes
1 cup finely diced seeded red bell pepper (about 1 large)
1/2 cup finely chopped red onion
1/4 cup finely chopped seeded jalapeo chiles (about 2 medium)
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped fresh cilantro
3 skinless boneless chicken breast halves (about 1 1/2 pounds total), halved horizontally
1/2 cup all purpose flour
2 tablespoons (1/4 stick) butter, divided
2 tablespoons extra-virgin olive oil, divided
2/3 cup low-salt chicken broth
2/3 cup pear nectar
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice