Lemony Strawberry-Rhubarb Cobbler recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /contributors/dina-cheney Prep time: About 45 minutesSlow cooker time: About 4 hoursOven time: 20 to 25 minutes (can occur during the slow-cooking process)Finishing time: About 20 minutes...
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Ingredients
- 5 tablespoons unsalted butter, divided
- Zest of two lemons in strips, white pith removed (about 2 tablespoons)
- 8 black peppercorns
- 11 cups hulled and halved (or quartered if very large) strawberries (about 4 pounds)
- 3 cups 1/2-inch-wide pieces rhubarb, halved if really thick (6 to 7 stalks, trimmed and leaves removed)
- 1/4 cup fresh-squeezed, strained lemon juice
- 1/4 cup fresh-squeezed, strained orange juice
- 2 1/2 cups granulated sugar
- 1/4 cup tapioca starch
- 1/2 teaspoon coarse salt
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