Grilled Swordfish with Aji Verde and Blistered Corn | Calera Recipe
Grilled swordfish and blistered corn bring in some roasted savory notes to round out this perfectly summery pairing.
Ingredients
- 4 swordfish steaks
- Extra Virgin Olive Oil (evoo)
- Salt
- ¾ cup Aioli or mayonnaise
- 2 cloves garlic, peeled
- 2 scallions
- 1 jalapeno
- 2 limes, juiced
- 1 bunch of cilantro
- 2 ears of corn
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