Hominy Asado de Puerco | Juanita's Foods

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy
• 1 tbsp. vegetal oil
• 2-3 pounds pork tenderloin, cut into cubes
• 2 tbsp. chicken bouillon
• 1 tbsp. onion salt
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1 tsp. Mexican oregano
• ½ tsp. ground cumin
• ½ white onion, thinly sliced
• 2 Yukon gold potatoes
• 2 bay leaves
• 2 tbsp. vegetal oil
• 4 ancho chiles, stems and seeds removed
• 6-8 guajillo chiles, stems and seeds removed
• 5 chiles de arbol (optional)
• ½ white onion
• 8 small tomatillos
• 2 Roma tomatoes
• 4 garlic cloves
• 4 cups water