Caribbean Tofu with Coconut Quinoa

Name: Caribbean Tofu with Coconut Quinoa
Total time: 65 min
Ingredients: 800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes; 2tbsp olive oil for cooking; 2tsp ground coriander; 1tsp turmeric; 1tsp ground all spice; 1-2tsp chilli flakes; 1tsp black pepper; Juice of 2 limes; 200g quinoa, well rinsed; 350ml water

veganuary.com

This Caribbean Tofu with Coconut Quinoa is a delightful afro-carribean vegan meal. Make your own with this easy recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

Tofu press
Fine-mesh sieve
Kitchen scale
Citrus press
Chef's knife
Cutting board
Mixing bowl
Saucepan
Skillet
Stove
Measuring spoon
Measuring cup
Wooden spoon
Spatula
Fork
Paper towel
Plate

Ingredients

800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes
2tbsp olive oil for cooking
2tsp ground coriander
1tsp turmeric
1tsp ground all spice
1-2tsp chilli flakes
1tsp black pepper
Juice of 2 limes
200g quinoa, well rinsed
350ml water