Caribbean Tofu with Coconut Quinoa | Easy Vegan Recipes
Mixing lime and coconut with earthy spices and fiery chillies may just be the best way to carry them into a summery savoury dish.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spoon
- Fork
- Paper towel
Ingredients
- 800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes
- 2tbsp olive oil for cooking
- 2tsp ground coriander
- 1tsp turmeric
- 1tsp ground all spice
- 1-2tsp chili flakes
- 1tsp black pepper
- Juice of 2 limes
- 200g quinoa, well rinsed
- 350ml water
- 2tbsp desiccated coconut
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