Caribbean Tofu with Coconut Quinoa Recipe | Samsung Food App
Crisp spiced tofu chunks on soft coconuty quinoa for a light, healthy dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Fork
- Spatula
- Paper towel
- Stove
Ingredients
- 800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes
- 2tbsp olive oil for cooking
- 2tsp ground coriander
- 1tsp turmeric
- 1tsp ground all spice
- 1-2tsp chili flakes
- 1tsp black pepper
- Juice of 2 limes
- 200g quinoa, well rinsed
- 350ml water
- 2tbsp desiccated coconut
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