Jerk Tofu, Sweet Potato Mash, Coconut Caribbean Coleslaw & Plantain | Foodtalk

Ingredients

• 1 pack of tofu
• 1 tsp Smoked paprika
• 1 tsp Allspice
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 1 tsp Cumin
• 1 tsp Chilli powder
• Thumb of Ginger (pealed and finely chopped)
• 4 large cloves of Garlic
• 2 tsp Thyme-Salt & Pepper
• 1 tsp Brown sugar
• 1/4 cup Soy sauce
• 1/4 cup Olive oil
• 1 red onions
• 2 squeezed & zested limes
• 1 large carrot grated
• 5 spring onions sliced
• 1/4 red cabbage finely sliced
• 1/2 tin coconut milk
• 1 tsp sugar
• 2 tsp lemon juice
• 1/2 tsp salt
• 1 large sweet potato
• fresh coriander
• 1 plantain