Braised Fennel and Tomato
Braised Fennel and Tomato make for a perfect wintery combination with paprika, thyme and fennel seeds for added flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ceresfairfood.org.au.
Cooking tools:
- Saute pan
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 1 cup uncooked brown rice
- 2 1/4 cups water
- 1 large fennel bulb
- 2 Tbsp olive oil
- 1 zucchini
- 1 onion, thinly sliced
- 2 tsp fennel seeds
- 1/2 tsp ground saffron or smoked paprika
- 1/2 tsp dried thyme
- 1 clove garlic, crushed
- 3 tbsp tomato paste
- 1 cup water
- Sea salt
- freshly ground pepper
- 1 handful fennel greens or flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Peas and Fennel
mindfood.com
Braised Fennel Wedges with Saffron and Tomato Recipe
motherearthliving.com
Tomato Risotto
ceresfairfood.org.au
Veggipedia - Braised fennel
veggipedia.nl
Braised Fennel Recipe from Italy with White Wine and Thyme
excitedfood.com
Braised Fennel | Dorothy Lane Market
dorothylane.com
Braised fennel & tomato with salmon
paddysmarkets.com.au
Braised Fennel – Fustini's Oils & Vinegars
fustinis.com