She-crab Soup - Pescatarian Recipes

Ingredients

• 59 milliliters butter
• 59 milliliters all-purpose flour
• 946 milliliters half-and-half
• 1 sprig Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley
• 2 hard-cooked eggs, finely chopped
• 454 grams lump crabmeat
• 1 Dash Old Bay seasoning
• 3 Tbsps minced onion
• 0 teaspoons paprika
• 1 teaspoons freshly ground pepper
• 1 teaspoons salt
• 2 teaspoons Worcestershire sauce