South Carolina She-Crab Soup - Pescatarian Recipes

Ingredients

• 1 bay leaf
• 4 sprigs Bouquet garni fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
• 2 Tbsps butter
• 2 celery stalks, split
• 2 Tbsps chopped chives
• 118 milliliters crab roe, divided
• 1 teaspoon crab boil seasoning
• 454 grams cooked Atlantic Blue crab meat, divided
• 237 milliliters cream
• 2 Tbsps flour
• 4 servings French bread
• 1 garlic bulb, halved
• 1 lemon, juice
• 6 live Atlantic Blue crabs
• 473 milliliters milk
• 1 onion, finely diced
• 1 onion, peeled and halved
• 2 teaspoons paprika
• 4 servings Salt and pepper, to taste
• 4 servings Sea salt, to taste
• 59 milliliters sherry
• 1 turnip, split
• 2 liters cold water
• 1 teaspoons whole white peppercorns
• 118 milliliters white wine