Vegetarian Asian Tofu Cakes Recipe | Sesame, Ginger, Carrot, Peas, Soy Sauce

Ingredients

• 1 tbsp sesame seeds
• 0.2 oz (6 g) firm tofu, rinsed and drained
• 5 egg whites
• 1/3 cup all-purpose, whole-wheat flour
• 1 tbsp grated fresh ginger
• 1 medium carrot, shredded
• 3 scallions (green part only), thinly sliced; reserve 1 tsp for sauce
• 1/3 cup frozen peas
• 1 tbsp soy sauce
• 2 tsp toasted sesame oil, more if needed
• 3 tbsp soy sauce
• 1/2 tsp toasted sesame oil or chili oil
• 1/2 tsp rice vinegar