Asian Baked Tofu
Discover how to prepare delicious Asian baked tofu, packed with flavors and perfect for a healthy vegan meal.
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Cooking tools:
- Garlic press
- Grater
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Paper towel
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 2 blocks extra firm tofu
- 1 tablespoon dark sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced or pressed
- 1-inch knob fresh ginger, grated
- 2 tablespoons organic cornstarch (optional)
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