Greens and Ham Spoon Bread - Atlanta Magazine

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (10-ounce) package frozen turnip, collard, or kale greens, thawed and squeezed dry
• 3 ounces smoked country ham, diced
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup cornmeal
• 1 cup milk
• 4 large eggs, separated
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup grated Swiss cheese