Jo's Corn Spoon Bread | Cooking Professionally

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 2 tablespoons sugar
• 2 large eggs, beaten
• 1 cup milk, 2%
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 2 cups frozen corn
• 1 (14.75-ounce) can cream-style corn
• 1 cup yellow cornmeal
• 1 cup Monterey Jack cheese, shredded
• 3 green onions, thinly sliced, plus more for topping
• coarsely ground pepper, optional