Haitian Pork Griot - African Food Network
This recipe of pork Griot with jollof rice is a combination of West African culture and Haitian experience. Pork griot is one of Haiti’s favorite’s dishes.
Ingredients
- 1½ kg pork (shoulder cut in bite sizes)
- 2 tbsp lime juice
- 5 tsp minced garlic
- 2 tsp ginger
- 3 tsp fresh thyme
- 1 medium onion (sliced)
- 1 tbsp chicken bouillon powder
- 2 tsp salt (to taste)
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