Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting - Olive Oil Co - Barrie - Ne

Ingredients

• 2 2/3 cups all purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1/4 teaspoon fresh grated nutmeg
• 1 tsp. salt
• 1 15 oz. can solid pack pumpkin (1 3/4 cups)
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 1 cup sweet extra virgin olive oil such as California Arbequina or Sweet Barnea
• 4 large eggs
• 4 large egg whites
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• 1/4 tsp. salt
• 3 sticks unsalted butter cut in to 1/2 inch cubes and brought to room temperature